The Kitchen Garden People
Phone: 07954324430
Address: Farm Ed - Honeydale Kitchen Garden
Station Road
near Shipton Under Wychwood
Chipping Norton
OX7 6BJ
Station Road
near Shipton Under Wychwood
Chipping Norton
OX7 6BJ
We are a Community Supported Agriculture program that allows members to invest in the production, growing and distribution of locally grown produce.
In essence it’s a veg box scheme, but the difference is as a member your subscription directly pays for the cost of growing in advance so the farmer knows how much to grow, for who and when…no waste. The result is locally grown food, a chance to dig out your hoe if you want to, or simply enjoy the spoils whilst making a real contribution to sustainable farming.
Members get a say into what we grow each year and receive updates on the highs and lows of growing crops. Each week in the growing season they receive a basket of fresh vegetables and salads straight from the kitchen garden reflecting the realities of the season with varieties chosen for flavour rather than shelf life and transportation. No lengthy food miles, no extra packaging jamming up your recycling bin, just tasty food, colourful, sometimes wonky, just members and local farmers investing in each other and enjoying the good life and REAL FOOD… then there’s the recipes, our ‘edimentals’, our wild cooking, our real food events… and the cider…
We‘d be delighted to hear from anyone who would be interested in joining us as a member, cultivator, volunteer, sideline supporter, or just to find out more.
Contact Emma for more details: [email protected]
In essence it’s a veg box scheme, but the difference is as a member your subscription directly pays for the cost of growing in advance so the farmer knows how much to grow, for who and when…no waste. The result is locally grown food, a chance to dig out your hoe if you want to, or simply enjoy the spoils whilst making a real contribution to sustainable farming.
Members get a say into what we grow each year and receive updates on the highs and lows of growing crops. Each week in the growing season they receive a basket of fresh vegetables and salads straight from the kitchen garden reflecting the realities of the season with varieties chosen for flavour rather than shelf life and transportation. No lengthy food miles, no extra packaging jamming up your recycling bin, just tasty food, colourful, sometimes wonky, just members and local farmers investing in each other and enjoying the good life and REAL FOOD… then there’s the recipes, our ‘edimentals’, our wild cooking, our real food events… and the cider…
We‘d be delighted to hear from anyone who would be interested in joining us as a member, cultivator, volunteer, sideline supporter, or just to find out more.
Contact Emma for more details: [email protected]
Facilities: Volunteering, Wildlife area, Sustainable/Green building on site
Open to the public?: Yes
Opening hours: Tuesday Work Day - 10am - 2pm
Harvest Day - Friday 10am - 2pm
Contact Emma if you'd like to visit [email protected] or 07954324430
Harvest Day - Friday 10am - 2pm
Contact Emma if you'd like to visit [email protected] or 07954324430
Accessible?:
Has livestock?: No
Details of livestock and rare breeds kept:
Directions: