The £1.27m Resilient Green Spaces partnership project (2021-2023) helped communities in Wales shape local food systems. Read the project evaluation report for learning and insights.
The project helped communities across Wales to pilot and experience re-localised food systems with a focus on local production and sustainable farming. We led the £1.27m Resilient Green Spaces partnership project from Sept 2021 - June 2023, giving communities support, access to land and freedom to use their strengths. Cardiff University and University of West of England Bristol helped us produce a final evaluation report for stakeholders, community groups and decision-makers.
Area
Wales
Topic
Access to land
Allotments
Food growing
Policy